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Tagged as: south indian

Featuredtomato-rice

Tomato Rice

1. Soak the rice for at least 20 mins.Wash it properly. Put rice in a vessel , add double amount of water and little salt,1cinnamon and 2 cardamom and 2 cloves. Cook th...
FeaturedNey-Roast-Gheee-roast-dosa

Ghee Roast Dosa/ Ney Roast

Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls Grind rice in to batter with required amount of water. Grind together Urad dal and fenugreek s...
podi idli

Easy Podi Idli (Kerala Style)

Make button idlis using button idli plates In a pan heat urad dal, chillies, pepper, and chilly powder together let it fry till colour of urad dal changed to little bro...
chettinad Pal Paniyaram

Chettinad Paal Paniyaram

Soak the rice and urad dal for 2-3 hrs.( 1hr keep it inside the fridge so that the batter wont be hot while grinding. Hot batter won’t give soft paniyaram.) Then grind it ...