Ghee Roast Dosa/ Ney Roast
No ratings yet 3 cup Ponni rice1 cup Urad dalSalt as required3 table spoon Ghee1 teaspoon Fenugreek seed
Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls
Grind rice in to batter with required amount of water.
Grind together Urad dal and fenugreek s...