Neyyappam
No ratings yet 2 cups Raw White Rice (Pachari)1 1/2 cup Jaggery1 tablespoon Banana- mashed1 teaspoon Cardamom+ Sugar powder1/4 cup Coconut Strips2 teaspoon Black sesame seeds3 teaspoon GheeOil for deep fry
Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too.
First of all, we need rice flour, which should be no...