A Hearty, Protein-Rich South Indian Pancake Adai Dosa (also called simply Adai) is a traditional South Indian breakfast or tiffin …

home made recipes
home made recipes
A Hearty, Protein-Rich South Indian Pancake Adai Dosa (also called simply Adai) is a traditional South Indian breakfast or tiffin …
Thakkali Thokku, or tomato thokku, is a flavorful and tangy South Indian condiment made primarily with ripe tomatoes, slow-cooked with …
Karam Dosa is a bold and spicy version of the classic South Indian dosa, beloved especially in Andhra Pradesh and …
Ada Dosa is a traditional South Indian breakfast dish known for its wholesome ingredients and crisp texture. While the Tamil …
Mixture is more than just a snack-it’s a tradition, a memory, and a taste of home. In Kerala and across …
Ulli Curry is one of those quietly comforting Kerala dishes that transforms a soft idli or crisp dosa into a …
Padavalanga Chakkakuru Thoran is a humble yet nourishing dish from Kerala, bringing together snake gourd and jackfruit seeds in a …
Schezwan Sauce has become a staple in Indian-style Chinese cooking, known for its bold, fiery kick and rich umami depth. …
Kovakka Mezhukkupuratti is a classic Kerala-style stir-fry made with ivy gourd-a small, crunchy vegetable known not just for its taste …
Karandi Omelette is a beloved street-side staple from Tamil Nadu, instantly recognizable by its unique round shape and deep, fluffy …
Thenga Chammanthi Podi, Kerala’s much-loved dry coconut chutney powder, is known for its smoky aroma, spicy-sour kick, and long shelf …
A Sweet Offering of Devotion and Tradition Aval Vilayichathu is a traditional sweet delicacy made with flattened rice (aval or …
A Delicate, Lacy Crepe from Coastal Karnataka Neer Dosa, meaning “water dosa” in Kannada and Tulu, is a soft, paper-thin …
Elanchi is a soft, mildly sweet tea-time snack from Kerala’s Malabar region, often described as a stuffed crepe gently rolled …
Curd rice, or thayir sadam, is a humble yet iconic dish from Tamil Nadu-cool, creamy, and deeply comforting. It’s one …
Lemon Dates Pickle is a bold, sweet-and-sour condiment that adds a delightful punch to any meal. A modern twist on …
A Sweet Legacy from Malabar’s Tea-Time Traditions Unnakaya is a beloved tea-time snack from Kerala’s Malabar region, made from ripe …
Aval Unda, or Poha Laddu, is a traditional Kerala snack made with flattened rice (aval), jaggery, coconut, and roasted peanuts. …