Aranmula Valla Sadya is among India’s grandest ritual feasts, offered to Lord Parthasarathi (Lord Krishna as Arjuna’s charioteer) at the …

home made recipes
home made recipes

Aranmula Valla Sadya is among India’s grandest ritual feasts, offered to Lord Parthasarathi (Lord Krishna as Arjuna’s charioteer) at the …

Pasta and the Italian Legacy Italy is often celebrated as a nation where food is not just sustenance, but identity. …

The Konkani-speaking community in Kerala, primarily represented by the Goud Saraswat Brahmins (GSBs), embodies a unique gastronomic heritage shaped by …

When men started cooking? Scientists say it started 1-2 million years ago. From there till now like human species, cooking …

Cooking is an art, and like any great artist, you need the right tools and techniques to create a masterpiece. …

Composing Frame for the Perfect Photo Hope you love our previous post. Now we are moving to some more advanced …

In Kerala’s traditional kitchens, there’s a quiet pride in cooking without shortcuts – and Chakka Aviyal is one of those …
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In Kerala kitchens, the joy of jackfruit doesn’t end with the season – it continues, quietly, in jars of chakka …
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When mangoes start arriving by the basketful, there’s one thing that almost always happens first in many homes: the Mango …
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Some dishes don’t need complexity to feel complete. Cheera Thoran, a classic Kerala stir-fry made with spinach and coconut, is …
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There’s something magical about making your own pizza dough from scratch. Watching a handful of basic ingredients – flour, water, …
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In Kerala, there’s a special joy that arrives with summer – when mango trees are heavy with fruit and kitchens …
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When you think of comfort on a plate, it’s hard to beat the timeless combo of poori and masala. And …
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In a Kerala kitchen, few dishes walk the line between daily comfort and festive elegance like Cabbage Thoran. It’s that …
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In a sadya that celebrates colour and spice, Olan is like a pause – a gentle, quiet dish that doesn’t …
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Not every dosa needs a side dish – some carry all the flavor you need right in the batter. And …
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There’s no mistaking it – the first spoon of mango kichadi hits your tongue with a sharp, sour punch that …
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When the sun starts burning high and the afternoons turn still and heavy, there’s one thing that brings life back …