Curd Vada, also known as Thayir Vada, is a simple and refreshing dish made by soaking soft medu vadas in …

home made recipes
home made recipes
Curd Vada, also known as Thayir Vada, is a simple and refreshing dish made by soaking soft medu vadas in …
Kerala’s Crispy Street Food Classic Beef Dry Fry, also known as Beef Varuthathu, is a popular crispy snack you’ll find …
Nice Pathiri is a soft, white, rice-based flatbread from the Malabar region of Kerala. It’s an important part of the …
Moloshyam is a light and comforting dal-based curry from Kerala. Made with toor dal, a few vegetables, and minimal spices, …
Ulli Vada, also known as onion vada or onion fritters, is a simple and popular evening snack in Kerala. Made …
Ellunda, or sesame ladoo, is one of the simplest and healthiest traditional snacks in Kerala. Made with just two main …
Idli Podi, also known as Gun Powder or Milagai Podi, is a dry chutney powder made with roasted spices and …
Masala Dosa is one of the most popular South Indian breakfast dishes. A thin, crispy dosa filled with a mild …
Kerala sambar has its own voice. It’s not the same as the Tamil version, not as sweet as the Udupi …
Sweet Boli, with its soft, golden-yellow skin and sweet, melt-in-the-mouth filling, has quietly earned its place in the grand Kerala …
Mutta Surka. The name itself brings back the comfort breakfast in Malabar home. A plate of these small, golden, puffed …
Pavakka( Bitter gourd). Just the mention of it divides the room-people either adore it or avoid it. But for those …
Chakka Varuthathu. The name itself crackles with memories. Deep golden slices of ripe jackfruit, lovingly fried in coconut oil, crisped …
Chakkakuru Mezhukkupuratti is not just a dish-it’s a memory. For anyone who’s grown up in Kerala, the jackfruit season meant …
Paneer Korma is one of those dishes that instantly brings richness to your plate. Creamy, mildly spiced, and deeply satisfying, …
Unniyappam is not just a snack-it’s an emotion for every Malayali. This small, round, crispy, brown delight holds a special …
In a traditional Kerala vegetarian sadya, there will be more than 20 dishes served-and Kichadi is one of them. Not …
Pappadam Thoran is a new-gen side dish for lunch. In a traditional South Indian lunch, there will always be rice, …