Inchi Curry is one of those dishes I never get tired of. Whether it’s part of a Sadhya spread or …

home made recipes
home made recipes
Inchi Curry is one of those dishes I never get tired of. Whether it’s part of a Sadhya spread or …
Kara Kuzhi Paniyaram is something I often make when there’s leftover dosa or idli batter in the fridge – but …
Vermicelli Upma is one of those dishes I make without thinking too much. It’s simple, quick, and comes together with …
Some breakfasts don’t need much effort to become favourites. Muringayila Dosa is one such dish for me – thin, crisp, …
Choora Achar – Kerala’s tuna pickle – is one of those deeply satisfying preparations that reminds you how preserving food …
There’s something timeless about a Besan Ladoo – golden, grainy, and melting in your mouth with the warmth of ghee …
There are days when you don’t want a rich curry or anything too fancy. Just something warm, quick, and comforting. …
There’s something truly magical about Chakka Varattiyathu. The moment you open the jar – that deep, caramel-like aroma of ripe …
Kozhukatta is often imagined as sweet – filled with jaggery and coconut, wrapped in a soft rice shell, offered during …
Some dishes don’t need attention – they just quietly complete the plate. Coconut Chutney is one of them. Mild, smooth, …
There are some dishes that feel like an occasion the moment they arrive at the table – and Paneer Kofta …
There are few sounds more inviting than the sizzle of Pazhampori frying in a pan of hot oil – especially …
There are few things that match the joy of biting into a hot, crisp Parippu Vada on a rainy evening …
There’s something almost sacred about opening an Ila Ada. That moment when the banana leaf peels back to reveal a …
There’s a quiet intensity packed into every bite of Nellikka Achar – the kind that hits your tongue with a …
There’s tea – and then there’s masala chai. The kind that fills the kitchen with steam and spice, fogs up …
There’s a certain comfort in that first spoonful of Moru Curry – the kind that’s been slowly simmered with coconut, …
There’s a special kind of joy in holding a warm Uzhunnu Vada – crisp on the outside, soft and fluffy …