In every Kerala sadya, amidst the curries, aviyal, thoran, and payasam, there’s one small spoonful that never gets ignored – …

home made recipes
home made recipes
In every Kerala sadya, amidst the curries, aviyal, thoran, and payasam, there’s one small spoonful that never gets ignored – …
There’s a certain kind of joy that only Kerala snacks can give – the kind you find in a banana …
In the heart of Kerala cuisine, few dishes feel as grounded and honest as kappa puzhukku – mashed tapioca cooked …
In a Kerala kitchen, few dishes feel as dependable – or as boldly satisfying – as a good egg roast. …
There’s something about tomato chutney that feels like a warm handshake in the morning – familiar, bold, and always welcome. …
If you’ve ever wandered through the temple streets of Kanchipuram, you know it’s not just a city of silk sarees …
Some curries don’t shout for attention – they simply settle into your plate and do their magic quietly. This fish …
Ulli Thoran may sound like just another side dish, but when made right, it can lift the whole plate. In …
There’s a kind of comfort in Ariyunda that no modern snack can match. It’s earthy, simple, and full of character …
Mutton Kurma is one of those dishes that brings together tradition and comfort in the most balanced way. Rich, mildly …
Beetroot thoran is one of those side dishes that brings both colour and nutrition to a Kerala lunch plate. Slightly …
Meen Peera, also known in some homes as Meen Aviyal, is one of those dishes that captures the essence of …
Netholi fry is one of my all-time favourite sides – tiny anchovies coated in just a few spices and fried …
Kallappam is one of those breakfasts that carries the taste of old Kerala kitchens. Made with raw rice, coconut, and …
Chole Masala is one of those dishes that never fails to fill the house with a deep, warm aroma. For …
This is one of my go-to fish curries – Ayala Mulakittathu, made the way I like it: no coconut, no …
There’s something deeply satisfying about biting into a hot, crisp veg cutlet. That golden brown coating, the soft spiced filling …
This tomato curry is something I make often – not because it’s special or elaborate, but because it’s reliable. When …