Pasta and the Italian Legacy Italy is often celebrated as a nation where food is not just sustenance, but identity. …
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Culinary Continuities and Cultural Identity: An Exploration of Kerala’s Konkani Food Traditions
The Konkani-speaking community in Kerala, primarily represented by the Goud Saraswat Brahmins (GSBs), embodies a unique gastronomic heritage shaped by …
Cooking Methods -Beyond Just Fire!
When men started cooking? Scientists say it started 1-2 million years ago. From there till now like human species, cooking …
Cutting Techniques In Culinary Art
Cooking is an art, and like any great artist, you need the right tools and techniques to create a masterpiece. …
Food Photography Basics -2
Composing Frame for the Perfect Photo Hope you love our previous post. Now we are moving to some more advanced …
Chakka Aviyal
In Kerala’s traditional kitchens, there’s a quiet pride in cooking without shortcuts – and Chakka Aviyal is one of those …
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Kumbilappam or Chakkayada
In Kerala kitchens, the joy of jackfruit doesn’t end with the season – it continues, quietly, in jars of chakka …
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Mango Milk Shake
When mangoes start arriving by the basketful, there’s one thing that almost always happens first in many homes: the Mango …
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Kerala Spinach Stir Fry
Some dishes don’t need complexity to feel complete. Cheera Thoran, a classic Kerala stir-fry made with spinach and coconut, is …
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Perfect Pizza Dough
There’s something magical about making your own pizza dough from scratch. Watching a handful of basic ingredients – flour, water, …
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Mampazha Pulisseri
In Kerala, there’s a special joy that arrives with summer – when mango trees are heavy with fruit and kitchens …
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Kerala Style Poori Masala
When you think of comfort on a plate, it’s hard to beat the timeless combo of poori and masala. And …
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Cabbage Thoran
In a Kerala kitchen, few dishes walk the line between daily comfort and festive elegance like Cabbage Thoran. It’s that …
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Kerala Sadya Olan
In a sadya that celebrates colour and spice, Olan is like a pause – a gentle, quiet dish that doesn’t …
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Rice-Coconut Dosa
Not every dosa needs a side dish – some carry all the flavor you need right in the batter. And …
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Mango Kichadi
There’s no mistaking it – the first spoon of mango kichadi hits your tongue with a sharp, sour punch that …
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Raw Mango Juice
When the sun starts burning high and the afternoons turn still and heavy, there’s one thing that brings life back …
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Peanut Chikki
There’s something timeless about peanut chikki – that glossy slab of jaggery and roasted peanuts that cracks with a snap …