Ulli Curry

Servings: 5 Total Time: 35 mins Difficulty: Advanced
Shallot Curry
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Ulli Curry

Difficulty: Advanced Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 5
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Ulli Curry or Shallot Curry is a spicy sweet curry for Dosa/ Idly or Rice. Its very simple curry. let’s start
  2. First of all clean shallot and slice well
  3. In a pan heat One tablespoon Oil, add Mustard seeds
  4. When mustard seeds start to spurts, add Dry Red Chillies and Curry leaves
  5. Now you can add sliced shallots.
  6. Add Salt, Turmeric powder, and Chilly powder
  7. Saute the shallot well till it become translucent
  8. Add Tamarind juice and mix well
  9. if Required you could add more water.
  10. Finally add Jaggery ( or Sugar)and mix well
  11. Let it boil and stir continuously thill it reach the right consistency
  12. Our Ulli Curry or Shallot Curry is ready .

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