Malabar Ottappam

Ottappam or Ottada or Muttayappam or Mutta pathiri different names in different parts of kerala . But its same. Its a traditional breakfast dish. so Let’s start

First of all soak Raw rice for at least 2-3 hours drain water and keep it aside

Next, in a mixer grinder jar, Add rice, grated Coconut, Rice, enough salt and little water and grind it to semi thick batter

Now add an Egg , and two teaspoon Sugar and grind it again to smooth batter

Add hot water and mix well to make a batter similar to Dosa batter

Keep it in a warm place for about 30 minutes

Ottada or ottappam is made in an earthen pan name Ottada-chatti. You can also use normal non-stick pan

Heat your pan and stir your batter well before making Ottappam. You need to sir it well before making each ottappam

Pour batter with ladle and spread the batter evenly.

You can watch many small bubbles came out from it and create small holes over the ottappam

Cook it closed with the lid. No need to flip it over like dosa

Ottappam or Ottada is ready. Can enjoy with Egg curry or Sweetend Coconut milk or Coconut Chutney