Kozhukatta
Ingredients
Instructions
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To make Kozhukatta you can either grind the rice with cumin seeds or make powder with cumin seeds
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Next step is, we have to make a smooth dough with it
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To make dough add Coconut and enough salt with required amount water and kneed well
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Now make ball little bigger than lemon
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To Cook you have Two ways.
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First way: Steam those balls and serve hot
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Second way: Cook it in water. Just dip these balls in water and cook it for 10-15 minutes. You can drink those water
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Any way, Serve warm. You can eat is as breakfast or as snack
