Directions
0/0 steps made- Sarkara Varatti is one of the popular kerala snack and served as a must item in Kerala Sadya
- First of all, Peel the skin off of Raw plantain and dip in to Turmeric water for half an hour
- Now slice them in to half lengthwise and again slice in to 1/2 inch pieces
- Heat oil in a pan, Deep fry plantain in to golden yellow colour. Keep it aside
- Next, we will melt jaggery with a teaspoon of water
- we will strain it for impurities, and keep it aside
- Grind Dried Ginger, Cumin seeds and Cardamom in to powder
- Heat the Jaggery syrup for two minutes, stir continuously.
- Add the masala powder and mix well.
- Now you could add fried banana chips in to it and mix well. Every part of the chips should be covered by the jaggery syrup
- Finally, Sprinkle a teaspoon of rice powder over it and mix well.
- Sarkara Varatti or Sarkara Upperi is ready
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