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  1. Sarkara Varatti is one of the popular kerala snack and served as a must item in Kerala Sadya
  2. First of all, Peel the skin off of Raw plantain and dip in to Turmeric water for half an hour
  3. Now slice them in to half lengthwise and again slice in to 1/2 inch pieces
  4. Heat oil in a pan, Deep fry plantain in to golden yellow colour. Keep it aside
  5. Next, we will melt jaggery with a teaspoon of water
  6. we will strain it for impurities, and keep it aside
  7. Grind Dried Ginger, Cumin seeds and Cardamom in to powder
  8. Heat the Jaggery syrup for two minutes, stir continuously.
  9. Add the masala powder and mix well.
  10. Now you could add fried banana chips in to it and mix well. Every part of the chips should be covered by the jaggery syrup
  11. Finally, Sprinkle a teaspoon of rice powder over it and mix well.
  12. Sarkara Varatti or Sarkara Upperi is ready