Mathanga Erissery is a time-honored dish from Kerala’s rich culinary tradition, prepared especially during festive feasts like Onam Sadya and …

home made recipes
home made recipes
Mathanga Erissery is a time-honored dish from Kerala’s rich culinary tradition, prepared especially during festive feasts like Onam Sadya and …
Sweet Kozhukatta is a soft, steamed dumpling made with rice flour dough, filled with a sweet mix of grated coconut, …
Dried Prawns Mango Curry (Unakka Chemmen Manga Curry) is a traditional Kerala-style curry usually made for lunch. It’s bold, tangy, …
Idli Sambar is a classic South Indian breakfast loved for its simplicity and flavour. Soft, fluffy steamed rice cakes known …
Kappa Biriyani, also known as Ellum Kappayum, is a bold and spicy street food dish from Kerala. It’s made by …
Kerala Mutton Stew is a mild and creamy curry made with tender mutton pieces, coconut milk, and just a few …
Sarkkara Varatti, also known as sarkkara upperi, is a traditional Kerala snack made with raw nendran banana, jaggery, and spices. …
Parippu Payasam, also known as Cherupayar Parippu Payasam, is a rich and traditional Kerala dessert made with moong dal (split …
Kerala banana chips, also known as ethakka upperi or nenthra kaya chips, are one of the most iconic snacks from …
Kurukku Kalan is a thick, curd-based curry that is a must-have in a traditional Kerala sadya. It is known for …
Kootu curry is a thick and spicy vegetable curry made with roasted coconut, black gram (chana dal or kadala parippu), …
Aviyal is one of the most important dishes in a Kerala sadya. This thick, coconut-based mixed vegetable curry brings colour, …
Kerala-style beef curry is a spicy and flavourful dish that holds a special place in many households across the state. …
Vadukapuli Achar, or wild lemon pickle, is a bold and traditional achar from Kerala, usually made during festivals or special …
Pachadi is an unavoidable dish in any Kerala-style sadya. And personally its in my favourite list always . It adds …
Kadamutta achar, or quail egg pickle, is a spicy and tangy delicacy that adds a unique twist to traditional Kerala-style …
Paneer roast is a tasty and popular Indian dish made with soft cubes of paneer (Indian cottage cheese) roasted in …
Lemon pickle is one of the most common and loved pickles in Kerala homes. It’s tangy, slightly spicy, and adds …