Name: Spicy Aloo Bonda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup Besan flour; 1/4 cup Rice flour; 1/2 teaspoon Turmeric powder; 1 teaspoon Chilly powder; 1/2 teaspoon Salt; 1/4 teaspoon Asafoetida; 1 1/2 teaspoon Oil + more for Frying; 1 teaspoon Mustard seeds; 1 spring Curry leaves; 4 Green Chillies chopped; 1/2 teaspoon Garlic crushed; 1/2 teaspoon Ginger crushed; 3 Onion Chopped; 3-4 Potato

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Spicy Aloo Bonda

Author: Ushadevi

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 5

Best Season: Suitable throughout the year, Rain, Winter

Instructions

Bonda, two versions are available the Spicy one and the Sweet one . But today we are sharing traditional Potato bonda recipe or Aloo bonda.
First of all, cook 4-5 medium Potatoes and mash it. keep it aside
Next heat one and half tablespoon of oil add Mustard seeds. When it start to spurts, add Curry leaves, Green chillies Ginger crushed, Garlic crushed and saute for some time
Add chopped Onion and saute it for some till till it cooked weel
Its time to add Turmeric powder and mix well
We will finalise the masala by adding mashed potatoes and mix well
We will prepare our batter now
Add one cup Besan flour, quarter cup rice flour, quarter teaspoon Turmeric powder, one teaspoon Chilly powder, one pinch Asafoetida and enough salt
Mix enough water and make batter.
Heat oil in a pan. Make small ball with potato masala, dip the balls in to batter and deep fry in Oil. Just that. Bonda is ready

Spicy Aloo Bonda

Spicy Aloo Bonda

Ingredients

Instructions

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