Sadya Parippu Curry

Name: Sadya Parippu Curry
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup Split yellow gram dal; 1/2 cup Grated Coconut; 1 teaspoon 1-2 Cumin seeds; 3-4 Green Chillies; 1 spring Curry Leaves; 1 1/2 teaspoon Coconut Oil; Salt as required

Servings: 6 Total Time: 20 mins

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Kerala Dal Curry

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Sadya

Sadya Parippu Curry

Author: Ushadevi Cooking Method: Steaming Cuisine: Kerala Courses: Curries & Side Dishes, Vegan Recipe Keys: S Sadya

Cook Time 20 mins Total Time 20 mins

Cooking Temp: 100 C Servings: 6

Best Season: Suitable throughout the year, Summer

Ingredients

1 cup Split yellow gram dal (moong dal)
¹⁄₂ cup Grated Coconut
1 teaspoon 1-2 Cumin seeds
3-4 Green Chillies
1 spring Curry Leaves
1 ¹⁄₂ teaspoon Coconut Oil
Salt as required

Instructions

To make parippu curry, first of all Grind together, coconut, green chillies, and cumin seeds in to paste
Cook dal well with enough water
Add salt and mix well
Add the coconut mix and mix well
Add curry leaves and cook for few more minute
Pour coconut oil
Parippu Curry is serve with Ghee and Papad

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