Neer Dosa

Neer Dosa is a southindian breakfast delicacy . Its Origin from old Tulu region, now Uduppi, Karnataka.

First of all soak raw rice overnight. drain water.

In a blender, add Rice, Grated Coconut and Enough water

Make it to a loose batter. If required you can add more water

Add enough salt and mix well

Heat a non-stick tawa, Pour a laddle full of batter, spread it by tilt and rotate the tawa.

If there is gap, fill it with a spoon of batter

Cover it with lid

When it is cooked, remove carefully from tawa. As it doesn’t needed flipping

Best with Chutney, Coconut Milk or any Masala Curry