Mysore Masala Dosa

Mysore Masala Dosa. There are two types of Mysore Masala Dosa. One available in Mumbai and Original one in Mysore. So lets start.

First of all, we will cook Potatoes, mash it and keep it aside

Crush ginger, Extract juice from lemon and keep it aside

First we will make Chilly chutney. For that we will soak 8 Kashmiri chillies and 4 Dry red chillies in hot water about 10-15 minutes

Next we will grind chillies with 4-5 garlic, 1 chopped onion, 1/2 teaspoon Ginger, Tamarind, Salt and enough water to a smooth paste. Keep it aside

Now we will make Potato masala. Heat a teaspoon Oil, add Mustard seeds, when it start to spurts, add Urad dal

When the colour of the dal start to change, add Cumin seeds, Roasted gram and saute it for some time

Add Ginger, Garlic , Green Chillies,Curry leaves and saute it till the raw smell goes out

Add chopped Onion,Turmeric powder, Salt and mix well. add a pinch Asafoetida.

Saute it till the Onion get cooked well

Add mashed Potato and combine well with the masala

Add Coriander leaves, and Lemon Juice. (Check salt ). Our masala is ready.

Just like any Masala Dosa, On a hot Tawa, pour a ladle Dosa batter, spread it evenly and thin

Pour some oil or ghee

Spread the Chilly chutney over the dosa.

Place some Potato masala and Fold it. Mysore Masala Dosa is ready. Serve hot!