Include in Print View:

Kerala Idiyappam

Cooking Method:
Cuisine:
Courses: , ,
Servings: 10
Ingredients
  • 3 cup Rice Powder (idiyappam podi)
  • 1 cup Grated Coconut
  • 1 1/2 teaspoon Salt (or as per taste)
  • 1 teaspoon Ghee
  • Enough Water
Instructions
  1. 1
    Boil some water
  2. 2
    Mix Rice powder (Idiyappam podi) with salt well
  3. 3
    Add boiled water enough to make a dough. mix with a spatula.
  4. 4
    Keep it aside to cool it little till we could use our hands to kneed well
  5. 5
    Now add Ghee and kneed well to form a soft dough
  6. 6
    Clean the Idiyappam Press and fill it with dough
  7. 7
    Put some coconut as base in Idiyappam stand (steamer)
  8. 8
    Now press ididyappam press to the palte
  9. 9
    Do the same for all the plate
  10. 10
    Steam the appam for 10 minutes
  11. 11
    Best with vegetable stew, Egg roast, Egg Curry, Coconut milk
Read it online: https://foodgood.in/recipe/kerala-idiyappam/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.