Kerala Dates Pickle
Ingredients
Instructions
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Dates pickle is originated in Kerala, as Keralites are huge fan of pickles. As you know its sweet- spicy pickle and best with Fried rice or Biriyani
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First we have to clean the dates. Deseed them and chop into small pices and keep aside
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Next in a pan heat Gingelly oil, add Mustard seeds and wait till it start to spurts.
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Add Fenugreek seeds and saute it till the colour of change to red
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Next we will and Ginger chopped, Garlic chopped and saute it for some time
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We will add Green chillies next. add Curry leaves too. Saute everything well
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Now we will add Turmeric powder and Chilly powder. Mix well
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Add Tamarind juice , enough salt and mix well
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You can add some water if required.
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It is the time to add Chopped Dates and Jaggery. (Before adding Jaggery you have test the taste. and add it as per your taste and preference)
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Finally we add Asafoetida and still continuously till we reach the right consistency
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Keep the Dates pickle in an air tight container and use it after 24 hour