First of all lets fry grated coconut with a teaspoon oil with dry red chilly
2
When it started to get brown, add coriander power.
3
Let us make it a thick paste with little water in mixer
4
Now we will cook prawns with shallots, chilly powder, turmeric powder, coconut pieces & salt.
5
When it cooked enough add Tamarind mixed with enough water
6
Now add the coconut masala mix with prawn mix
7
Let cook it for few more minute till it reach right consistency
8
Finally we will garnish the theeyal .
9
For that let’s fry mustard seeds a in a pan, when it start to crackle add curry leaves and garnish the theeyal
10
Best with boiled rice, Idli, Dosa or anything you like .
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
