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Coconut Chutney for Lunch

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 1/2 Coconut - grated
  • 5 Dry Red Chillies
  • Small Gooseberry size Tamarind
  • 4 Shallots 4-5
  • 3 Curry 3-4 leaves
  • Salt as required
Instructions
  1. 1
    Get ready all Ingredients
  2. 2
    In a Blender mix all ingredients and ground coarsely without a drop of water
  3. 3
    When it blended together remove it from blender and use it
  4. 4
    Note: to Use Chutney with Dosa or Idli, No need to add Tamarind
  5. 5
    Best with Rice, Rice Porridge ( Kanji/ Palakanji)
Read it online: https://foodgood.in/recipe/coconut-chutney-for-lunch/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.