Breakast Curries & Side Dishes Vegetarian

Coconut Chutney

Name: Coconut Chutney
Prep time: 1 h 41 min
Cook time: 10 min
Total time: 1 h 51 min
Yield: 5
Ingredients: 1 cup Grated Coconut; 2 Shallot; 1 small piece Ginger; 1/2 teaspoon Red Chilly Powder; 1/2 teaspoon Mustard Seeds; 1 spring Curry Leaves; 2 Dry Red Chillies; Salt and Oil as required

Ushadevi June 9, 2025

Servings: 5 Total Time: 1 hr 51 mins Difficulty: Beginner

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Coconut Chutney

Author: Ushadevi Cooking Method: Boiling, Simmering Cuisine: Kerala Courses: Breakast, Curries & Side Dishes, Vegetarian

Difficulty: Beginner Prep Time 101 mins Cook Time 10 mins Total Time 1 hr 51 mins

Cooking Temp: 90 C Servings: 5

Best Season: Suitable throughout the year

Ingredients

1 cup Grated Coconut
2 Shallot
1 small piece Ginger
¹⁄₂ teaspoon Red Chilly Powder
¹⁄₂ teaspoon Mustard Seeds
1 spring Curry Leaves
2 Dry Red Chillies
Salt and Oil as required

Instructions

First step of Chutney making is , Grind together Coconut, ginger, shallot,Chilly powder to a paste with required amount of water
in a Pan heat oil, crackle mustard seeds, with curry leaves, Dry red chillies
Now add coconut paste with and add water.
Add salt and mix well
Remove from stove before boiling
Note: if you don't have chilly powder or don't like it, You can add green chillies
Serve with Dosa, Idli or Appam

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