Karandi Omelette

Karandi Omelette is a popular omelette in Tamil Nadu. Its little spicy and littile thick than normal omlette . Its made in Karandi (a special pan normally using for tempering Mustard seeds)

First Chop Onion, Green Chillies, Tomatoes finely

In a Bowl, beat Egg with Turmeric powder, Salt, Pepper powder, Chopped Chilly, Onion and Tomato

Heat oil in Karandi pan. Pour the Egg mix over it

Lets cook it the side. When the side is cooked, flip the omelette with a spoon. Do it carefully .

Now it look like a pillow

Cook the other side also

Karandi Omelette is ready