Unnakaya
Ingredients
Instructions
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Unnakaya is a Malabar delicacy. Served as an teatime snack. It’s very easy to make.
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First of all, we will steam bananas, till it become soft. Remove skin and seeds inside .
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Next we will mash the bananas well. When cool enough to handle, let’s make a dough with the bananas.
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Heat pan, add 1 1/2 teaspoon ghee and roast broken cashew nuts and raisins. And keep it aside.
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Add grated coconut and sugar and saute for two minutes.
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In a bowl, mix cashew nuts, Raisins and coconut mix. It is the filling.
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Make medium ball from the banana dough, you could greace plan with ghee.
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Flatten the ball, insert a teaspoon coconut filling, seal all the endings and make it to cylinder shape and endings with narrow ends
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Heat oil, and fry it in medium heat till all side get brown colour.
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Unnakaya is ready
