Kakka Varattiyathu

Kakka Varattiyathu or Clam/ Mussels roast is one of Kuttanad’s spicy secret. Lets try it for today.

First of all lets cook the mussels with Turmeric powder, Chilly powder, salt and Coconut strips. Drain water and keep it aside

Next, Heat oil, add Ginger, Garlic, Shallots , saute for few minutes

Add Green chillies, Curry leaves and saute for some more minutes

Now lets add Coriander powder, Pepper powder and mix everything

Finally add cooked Mussels and Coconut and roast it for some time.

If you need some gravy, you can some water

Kuttanad Kakka Varattiyathu is ready, Serve with Kappa (Tapioca ) Rice, Appam