Undampori

Undampori or Sweet Bonda is a tea stall snack. Sweet balls made with wheat flour.

First of all we have to melt Jaggery. Melt it with some water, strain it for impurities and keep near by

Heat ghee in a pan, add Coconut strips and fry it to light brown colour and keep it aside

We will add Wheat flour in small portion to the jaggery syrup and kneed

Add Baking soda, Banana and combine well

Add cumin seeds and salt to the mixture

We need a sticky dough

We need to keep the dough covered for minimum 2 hours

Add coconut strips to the dough and kneed lightly

Divide the dough in to equal parts.

Heat enough oil for deep frying.

Wet your hands with water, make balls and slowly put it in hot oil. The balls will inflates little.

Note: We need to cook it in low flame else you will get an Undampori which is not cooked enough inside.

Cook it till it get brown colour and crispy outside. Undampori is ready. Serve with tea when its cooled