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Simple Soya Chunk Roast

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 100  C
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Soya chunks (cooked and drained)
  • 2 cup Big Onion sliced
  • 1 cup Grated Coconut
  • 1/2 cup Coconut Slices
  • 5 Dry Red chilly
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Ginger-Glarlic paste
  • A handful Curry leaves
  • 2 teaspoon Meat masala
  • Oil & salt as required
  • 1 teaspoon Chilly powder
Instructions
  1. 1
    First of all Cook the soya chunks and press to drain water
  2. 2
    now lets marinate it with chilly powder, salt, meat masala and lets keep it aside
  3. 3
    In a pan heat oil , add grated coconut , curry leaves, red chilly and lets fry it little till coconut get browned
  4. 4
    Add coriander powder and mix well
  5. 5
    Now we will make a paste with coconut mix in a mixer grinder adding enough water
  6. 6
    In a pan heat oil, add ginger-garlic paste , add onion, coconut slices and saute well
  7. 7
    Add soya chunk , coconut masala mix and toss well
  8. 8
    Our soya chunk roast is ready. If you want you can add some water to make it a curry
  9. 9
    Best with Chapati/ Roti, Appam
Read it online: https://foodgood.in/recipe/simple-soya-chunk-roast/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.