Rice Dal Dosa

Rice Dal Dosa or Ari Parippu Dosa is really healthy and tasty breakfast for an energetic start.

First of all, soak Raw rice and Toor Dal over night. or 4 hours

Drain water and keep it aside.

First, let’s grind Rice with some water. No need to smooth batter, just grind it to a coarse paste.

Add Toor dal, Shallot, Green Chillies, Turmeric powder, Chilly powder and enough water to a batter.

Now add salt and mix well

You can make dosa in two way. With Oil or without Oil

To make crisp thick dosa, add a teaspoon oil in a pan, pour batter, and cook it by cover the pan with lid

Fry both sides

For Non Oil users, on a non stick pan pour the batter, just like normal dosa, cook both sides. Rice Dal dosa is ready. You could eat it without any curry.