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Plain Kulcha
Ingredients
Instructions
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Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Wiki says so. Its much popular in Punjab region. It can be made with or without filling . Here we are making plain kulcha
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First of all, in Luke warm water, add Sugar and mix well. Add Active Dry Yeast and let it sit for 10 minutes
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If a thick foam is created on top of the water, you can use it, else throw it and repeat the process.
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In a bowl, take 3 cup All purpose flour , add salt, Curd, Oil and Yeast mix.
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Next, kneed well and make a soft dough.
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Keep it covered at least 2-3 hours or till it become double in size
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Remove from the bowl and on a flour dusted surface kneed it and make equal size balls
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Roll it with a pin to 1/4 inch thick disk.
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Brush butter on top and sprinkle some Sesame seeds
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On a tawa, cook it both sides.
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You can apply more butter if needed .
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You can try warm kulcha with chole