Paneer Kofta

First of all, Lets make Kofta ball

Mix mashed potato, grated panner, 1 teaspoon green chillies,Lemon juice,Ginger, Crushed cashew nuts,Corn flour and salt to a smooth dough

Grease hand will oil, divide the dough in to lemon sized balls

Dust these balls with corn flour

Deep fry these balls to golden brown colour and keep aside

Now we will make gravy

In a pan heat one teaspoon oil, Add cumin seeds

When cumin seeds start to crackle, add bay leaf, cloves, and cinnamon saute for a few minutes.

Lets add green chillies and onion and saute well

Now you can add tomato puree

Saute well till oil start to separate

Next we will add Cashew nut paste, chilly powder, turmeric powder, garam masala, coriander powder and mix well

Next we could add sugar and water as required.

Add kasuri methi

Finally we could add kofta ball and serve hot