Padavalanga Chakkakuru Thoran

Padavalanga Chakkakuru Thoran or Snake gourd -Jackfruitseed stir fry is a healthy and nutritious side dish from traditional kerala kitchen.

First of all, chop Snake gourd and Jackfruit seeds well

In a pan heat a teaspoon Oil, add Mustard seeds. When it start to spurts, add Urad Dal, Dry Red Chillies and Curry leaves

Saute it for few seconds. Now add Chopped Jackfruit seeds, and enough water to cook it. Close the pan with a lid and cook it for 10 minutes

When its cooked, add chopped Snake gourd and mix well

Add Turmeric powder, Chilly Powder, Salt to Grated Coconut and mix well

Add coconut mix to snake gourd and combine everything well

Cook it closed for 10 more minutes and Padavalanga Chakkakuru thoran is ready.