Malabar Kilikoodu

Kilikoodu is a Malabar snack food. Its also served on special occasions in malabar area, So lets start

First,cook potatoes with some salt , peel,mash and keep it aside

Next cook Boneless Chicken with Salt, Turmeric powder and Peppeer powder and keep it aside

In a bowl, Add mashed Potatoes, add Chiken, Ginger, Green Chillies, Onion chopped, Garam Masala, and enough Salt and combine well

Here i had added some Panner left with the mix. ( Chicken and Panner is optional)

Make small ball with the potato mix.

Just press on the ball with your thumb, so that it form the shape of a nest.

Now make batter , Mix All Purpose Flourwith water, salt and make a loose batter

If you wish you can also use beaten Egg and Salt mixture instead of all purpose flour mix

Dip each balls in to Batter or Egg mixture.

Again roll it over Vermicelli, so that the vermicelli will cover the balls well

Deep fry each balls in to Golden brown colour

Now eitherDecorate each Kilikoodu with either eggs made with panner or use Quail eggs ( its an optional step)

Serve Kilikoodu warm with tea