Lemon Dates Pickle
Ingredients
Instructions
-
Lemon Dates Pickle are famous for for its sour sweet taste. As you know both ingredients are healthy their own way. So let’s start.
-
First , you have to cook the Lemon. Either you can steam the lemon or Saute in Sesame Oil.
-
If you steam the lemon, keep the water, we will use it leter
-
If you saute lemon in sesame oil, wipe it clean.
-
Now cut each lemon in to four pieces
-
Remove seeds and cut dates in to small pieces
-
Next in a pan add Gingelly oil, add Garlic and saute for some time
-
Add Curry leaves, saute few more minutes, and Add dates, cook it for some more time
-
It’s the time to add Lemon pieces. Continue cooking
-
When everything cooked well, add Chilly Powder, Salt, Asafoetida powder, Fenugreek powder and mix well
-
For water content either you could add the water we kep earlier or add fresh water
-
With the wooden spatula, mix hard each ingredients well to form a paste like consistency
-
Add Jaggery and mix well
-
Finally add a teaspoon of Vinegar and mix
-
You can use it after 24 hours
-
Lemon Dates Pickle is ready.