Sadya Kurukku Kalan
Ingredients
Instructions
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Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let’s start
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First of all, Let’s heat two cup water, Add Green chillies and let’s boil it, One two minute is enough. we will move to next step
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Add Yam, Raw banana and cook for few minutes
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Now in a bowl add 1/2 cup water, add Pepper Powder and mix well.
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With a strainer, strain the pepper water remoce big particles. Add the water with the Yam, Banana Mix.
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Now you can add Turmeric Powder, Chilly powder and Salt, Mix well, Cook well ( the water content will be little or almost dry)
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When everything cooked well, add 1/2 teaspoon Ghee and Saute the mix in ghee for one or two minute.
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Now you can add Curd. Stir continuously till the water content evaporate and it reach to right consistency. ( its most time consuming job )
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When the mixture will be thick , add Coconut paste , mix well, cook for few more minute.
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Next we will tamper it two times.
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First, heat Oil, Add Mustard seeds, when it start to spurts, add Curry leaves and pour it over the Curry.
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Next heat 1/2 teaspoon Ghee roast Fenugreek powder , add it to the curry. Kurukku Kalan is ready.