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Kerala Sambar Powder

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Best Season: Suitable throughout the year, Summer
Ingredients
  • 1 teaspoon Toor Dal (Pigeon pea)
  • 3/4 cup Coriander seeds
  • 15-20 Dry Red Chillies
  • 1 teaspoon Fenugreek Seeds
  • 1 spring Curry Leaves
  • 1 teaspoon Oil
Instructions
  1. 1
    0/8 steps made
  2. 2
    Sambar is the national curry of South India. To make perfect sambar , Sambar Powder have a leading role. So lets start
  3. 3
    First of all, heat a pan, add a teaspoon Oil, Add Toor dal , lets roast it few seconds
  4. 4
    Now let’s add Coriander seeds, Fenugreek seeds, Dry Red Chillies, and curry leaves
  5. 5
    Stir Continuously, till the fenugreek seeds and Toor daal get in red colour
  6. 6
    Off the flame and let it be cooled
  7. 7
    When it’s cooled down, Let’s make smooth powder.
  8. 8
    Keep it in an Air tight container
  9. 9
    Home made Sambar powder is ready
Read it online: https://foodgood.in/recipe/kerala-sambar-powder/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.