Kerala Murukku
Ingredients
Instructions
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Murukku is a south indian snack food. Often served as a tea time snack. You can make Murukku really easy. so let’s start.
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First of all we will dry roast Urad dal for few minutes n mixer grinder and make fine powder . You can use a sieve.
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Next Mix Rice powder, Urad dal powder, Salt, Sesame seeds, Asafoetida,Cumin seeds, Ghee/ Oil and Chilly powder.
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Here Cumin seeds, Asafoetida and Chilly powder are optional, so if you don’t wish, you can skip it
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Next add enough water, preferably warm water and kneed to a dough
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The consistency should be more soft than chapatti (roti) dough
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Heat enough oil in medium flame for deep frying
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Fill enough dough in Murukku press (Sev maker) with required plate (usualy star plate)
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Press and and make spiral shape murukku in a butter paper or Banana leaf
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Just check the heat of the oil by dropping a pinch of dough to oil.
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If it rise quickly without browning, its perfect
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Transfer it to strainer ladle and move to hot oil
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Deep fry each of them to golden colour, and drain excess oil by placing fried it on kitchen tissue
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Enjoy Murukku with Tea.