Name: Kanchipuram Idli
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Ingredients: 1 cup Idli rice; 1/2 cup Boiled Rice; 1/4 teaspoon Fenugreek Seeds; 2 pinch Turmeric powder; 2 spring Curry leaves chopped; 1/2 cup Urad dal; 4 Green Chillies chopped; 1 teaspoon Black Pepper crushed; 1 pinch Asafoetida; 1/2 teaspoon Cumin seeds; Ghee/ Oil as required; Salt as required

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Kanchipuram Idli

Author: Ushadevi Cooking Method: Steaming Cuisine: Tamil Courses: Breakast, Dinner, Vegan, Vegetarian Recipe Keys: Gluten Free I Idli Vegan

Difficulty: Beginner Prep Time 3 hrs Cook Time 15 mins Total Time 3 hrs 15 mins

Best Season: Suitable throughout the year

Instructions

To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours
Grind them separately and mixx them and add salt, Leat it for fermentation over night
In the morning, heat ghee or oil in a pan, saute curry leaves, urad dal, jeera, green chillies or black pepper in it
Mix with the batter, add Asafoetida / hing, Turmeric powder and mix well
Pour the mixture in to Idli moulds steam them for 10-15 minutes
Serve hot with Sambar, Coconut Chutney or Tomato Chutney

Kanchipuram Idli

Kanchipuram Idli

Ingredients

Instructions

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