Kallappam

To make Kallapam soak rice at least 3 hours, Drain water and  make powder using a mixer

Sieve the powder to separate big particles from the powder (tarang). Keep those heavy particles aside. We need it in next step

Take 1/4 cup those big particles and add water and on medium flame, stir continuously to make a thick paste (Kappi Kachal) and keep it aside to cool down

Grind coconut into a thick paste with enough water

In the Rice powder, add the thick Rice paste (kappi) of rice, Coconut paste, Toddy, Sugar and salt. Mix well and keep it it a warm place for fermentation over night

In morning you can add Cardamom powder and mix well. If required you can add some water.  Now the batter is ready to Make Kallappam

To make kallappam. heat a tawa, pour a ladle full of batter. Do not flatten it. Let it flatten itself. You can see bubbles come out of it. Cover it and cook both side

Best with Mutton Stew or Vegetable Stew