Eggless Pav

0/13 steps made

Mix sugar wand water/milk. Dissolve Active Dry yeast in it. Keep it for 10 minute

If a bubbly foam is generated, the yeast is good and can use, else buy a new packet and start again fresh

Mix flour and salt well. Pour yeast water , butter and kneed well to make a dough

If you need soft pav you have to kneed more.

Now keep the dough in a bowl and cover it with wet kitchen towel. Let it sit there for 2 hours or till it will be double in size

Now kneed once more and divide it into 6 equal parts. and create equal balls

Now in a greased tray place the balls and brush it with milk

Keep it for another one hour. Again it will be bigger in size

Preheat the oven at

Before baking do milk wash once more

Bake it for 30 minutes at 180 degree

As soon as baking is over, and the pav is out, brush again with milk (total of three times)

Now your Pav is ready