
0
Add to Favorites
Eggless Pav
Ingredients
Instructions
-
0/13 steps made
-
Mix sugar wand water/milk. Dissolve Active Dry yeast in it. Keep it for 10 minute
-
If a bubbly foam is generated, the yeast is good and can use, else buy a new packet and start again fresh
-
Mix flour and salt well. Pour yeast water , butter and kneed well to make a dough
-
If you need soft pav you have to kneed more.
-
Now keep the dough in a bowl and cover it with wet kitchen towel. Let it sit there for 2 hours or till it will be double in size
-
Now kneed once more and divide it into 6 equal parts. and create equal balls
-
Now in a greased tray place the balls and brush it with milk
-
Keep it for another one hour. Again it will be bigger in size
-
Preheat the oven at
-
Before baking do milk wash once more
-
Bake it for 30 minutes at 180 degree
-
As soon as baking is over, and the pav is out, brush again with milk (total of three times)
-
Now your Pav is ready