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Easy Kerala Style Podi Idli

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Idli batter
  • 1/2 cup Urad dal
  • 5 Dry Red Chillies
  • 1 1/2 teaspoon Black Pepper
  • 1 teaspoon Chilly Powder
  • 2 teaspoon Oil
  • 5 Curry Leaves
Instructions
  1. 1
    Make button idlis using button idli plates
  2. 2
    In a pan heat urad dal, chillies, pepper, and chilly powder together
  3. 3
    let it fry till colour of urad dal changed to little brown
  4. 4
    Flame off and let it cool
  5. 5
    Grind the mix in to coarse powder
  6. 6
    In a Pan heat oil , Add curry leaves, powder and make it a paste
  7. 7
    Add idlis and mix well till every part of idlis well covered with powder
  8. 8
    Flame off and your podi idli is ready
Read it online: https://foodgood.in/recipe/easy-kerala-style-podi-idli/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.