Choora Achar 

You can use any fish in this recipe. We used Tuna. Clean the fish and cut it into square pieces.

First we have to marinate fish pieces with Turmeric powder, 1 1/2 teaspoon Chilly powder, Pepper powder and salt. Keep it aside for 20 Min.

Now we will fry it . No need to deep fry them. As we will cook it later

In the same oil, add Garlic , crushed Ginger, Green chilly, Curry leaves and saute for few minutes

Now we will make a gravy by mixing 2 teaspoons of Chilly powder, Fenugreek powder, salt and Water. Add it to the mix

When it Started to Boil, add fish pieces and cook for some time

If you don't want gravy for your pickle, you can cook few more time till it reach the right consistency

Add vinegar and mix well

Fish pickle is ready. Move it to an air tight container. You can use it after a day