Cherupayar Curry
Ingredients
Instructions
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Cherupayar Curry or Green Mung Bean curry is very easy to make. and One of the best curry for Puttu/ Pittu or Rice
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First of all, Cook green Mung with enough water and salt
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First grind together coconut, turmeric powder, chilly powder, vegetable masala and enough water into to tick paste
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In a pan add cooked green mung bean , coconut masala mix ,enough water and if required add salt and cook it in medium flame
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Turn off flame after two minutes it start boiling
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You can finish the recipe by Tempering
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Heat oil in a pan and add mustard seeds . When mustard seeds start to spurts add Dry red chillies and Curry leaves and saite it for a minute
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Pour the mixture over the curry. Mix well and serve warm with Puttu