Directions
0/0 steps made- Cherupayar Curry or Green Mung Bean curry is very easy to make. and One of the best curry for Puttu/ Pittu or Rice
- First of all, Cook green Mung with enough water and salt
- First grind together coconut, turmeric powder, chilly powder, vegetable masala and enough water into to tick paste
- In a pan add cooked green mung bean , coconut masala mix ,enough water and if required add salt and cook it in medium flame
- Turn off flame after two minutes it start boiling
- You can finish the recipe by Tempering
- Heat oil in a pan and add mustard seeds . When mustard seeds start to spurts add Dry red chillies and Curry leaves and saite it for a minute
- Pour the mixture over the curry. Mix well and serve warm with Puttu
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