Mango Pickle

Ushadevi
Total Time: 12 hrs 30 mins Difficulty: Beginner
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Mango Pickle

Author: Ushadevi Cooking Method: Cuisine: Courses: Recipe Keys: K Kerala Sadya Vegan
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Rest Time 12 hrs Total Time 12 hrs 30 mins
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. traditional Kerala Style Mango Pickle is an easy job.
  2. First of all, Clean mangos, cut them to small dices.
  3. Now add Chilly powder, Fenugreek powder, Asafoetida powder, Fenugreek powder, Oil and salt
  4. Combine everything well
  5. Keep it in an air tight jar.
  6. Use it from next day. (or use after 12 hours)
  7. Traditional Easy Raw Mango Pickle is ready

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