Name: Beef Dry Fry
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 500 gram Beef; 1 1/2 teaspoon Ginger crushed; 1 1/2 teaspoon Garlic crushed; 1 teaspoon Soy sauce; 2 teaspoon Corn flour; 2 teaspoon Chilly flakes; 2 teaspoon Kashmiri Chilly powder; 1 teaspoon Pepper powder; 1/4 teaspoon Turmeric powder; Salt and Oil as required; 1 teaspoon Lemon Juice

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Beef Dry Fry

Author: Ushadevi Cooking Method: Boiling, Frying Cuisine: Kerala Courses: Snacks, Starters

Difficulty: Advanced Prep Time 30 mins Cook Time 20 mins Rest Time 15 mins Total Time 1 hr 5 mins

Cooking Temp: 180 C Servings: 6

Best Season: Suitable throughout the year, Rain, Winter

Instructions

Beef Dry Fry or BDF is a popular non- veg delicacy from Kerala. Here we will discuss the easy method !
First of all, We will Marinate Beef (not cut but full)
Make a paste with Turmeric powder, 1/2 teaspoon Ginger crush, and 1/2 teaspoon Garlic crush and Soy sauce
Marinate the Beef with the paste and keep it minimum 30 minutes
Now let’s cook it in a Pressure cooker without water. But do not cook it fully. 80% is enough .
When it’s cool enough to handle, Cut it in to long pieces of one inch long. ( don’t spoil the stock water)
Its time to marinate it again for frying
Make a thick paste by mixing Ginger and Garlic crush, Kashmiri chilly powder, Pepper powder, Chilly flakes, Corn flour, Stock water and Salt ( be care full about salt. because We already used Soy sauce which contain salt)
Marinate the paste to Beef pieces well.
Heat oil and deep fry Beef pieces to brown colour
Beef Dry Fry is ready. Just pour Lemon extract just before serving
Best with Parotta/ Kerala Porotta

Beef Dry Fry

Beef Dry Fry

Ingredients

Instructions

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