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Idli Podi
Ingredients
Instructions
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0/8 steps made
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Idli podi is a South Indian spicy coarse powder used as a side dish with Idli, Dosa
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To make Idli podi first of all clean all ingredients well.
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Next, in a pan roast Urad dal, Chana dal, Kashmiri Chillies and Black pepper
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Roast till the the colour of Urad dal and Chana dal turn to light red
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Flame off and let everything cool down
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In a blender make coarse powder with required amount of salt
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Keep it in an airtight container
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When required you can use it as powder or as a paste using Oil with Idli or Dosa