Kottayam Style Aviyal

Grind together coconut and cumin seed without water and keep aside

Cut all vegetables in to 3 inch long slices

Much care should taken when taking raw mango. Because sourness differ from type to type

In a thick bottom vessel head coconut oil and add few curry leaves. (don’t fry it)

When curry leaves are just ready add all vegetables except mango

Add turmeric powder, chilly powder and mix well

Cook it for few minute. Now you can add Salt. Mix well (Note: Don’t add single drop of water)

Add raw mango pieces when all vegetables are cooked

Now you can add coconut and mix well

Let it cook few more minutes

When all cooked well, Add some coconut oil and mix well

Now you can enjoy Kottyam style easy avial

Best with Rice