Spicy Mashed Tapioca in Kerala Style

Kappa Puzhukku do both roles , either as a main dish or Side dish

Cook the tapioca with salt and enough water. Drain the water and keep aside

Now lets make the masala mix with blending Coconut with Turmeric powder, Chilly powder, Shallot and Garlic to a paste

In a Pan mix cooked Tapioca with the masala paste well

Finally we add Oil and Curry leaves

Best with as a side dish for Fermented Rice Gruel ( Pazham Kanji) or as a Main dish with Fish Curry