Sadya Style Beetroot Kichadi
Ingredients
Instructions
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Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi.
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First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse paste, Keep it aside
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Now we make the coconut paste, for that in a blender, we add Coconut, Green chillies, Cumin, 1/2 teaspoon Mustard seeds, and enough water and make a paste
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Next on a medium flame , we mix Beetroot paste and Coconut paste well
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Its time to add Curd, and blend well
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Finally in . a pan heat Oil, add mustard seeds, when sputter, add curry leaves, Dry red chiilies. Pour it over Kichadi
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Beetroot Kichadi is ready