Paneer Roast

Servings: 4 Total Time: 35 mins Difficulty: Intermediate
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Paneer Roast

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Simple Paneer curry for breakfast. Best curry for Appam/ Chapathi. So let’s start
  2. First of all we will put Paneer cubes in hot water for 15 minutes.
  3. In apan heat a teaspoon Oil, Add Ginger – Garlic paste and saute for one minutes.
  4. Add Onion slices, Green chillies, Tomato and salt. Saute it till the Onion become translucent
  5. Now we will add all Masala powder. Chilly powder, Garam masala, Coriander powder, and Turmeric powder
  6. Mix everything well.
  7. Now you can add Paneer with the masala and mix well.
  8. Finally we will add Coconut milk and cook for some more minutes
  9. Our simple Paneer curry is ready
  10. Serve hot with Appam/ Palappam or Chapathi

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